Toffee
Apples
In years gone by
women
made toffee apples before they died.
made toffee apples before they died.
They passed the
recipe down
through the fruit
trees that swayed
and rolled apples on
the land.
We collect the apples
now from memory,
the heavy branches
staring a gloss
of Delicious Reds,
crisp, evergreen
Granny Smiths. We
leave them in
their skins, the
toffee boils in the pot;
a liquid of glucose,
castor sugar, cochineal.
Toffee apples form a
perfect sphere
like miniature worlds
in sticky charm.
Popsticks placed
within the core
are like peace
flagpoles, one a piece.
Cool and clamped in
their tight red bellies
the apples cry out
‘eat me, eat me.’
Sirrrip! The toffee
lifts as lip, as ledge
for the mouth’s first
bite.
Red balls like the
sun, a stitched ball
in your hand, the
earth’s red blood.
Crimson candy you
have to work your way
into, mouth dribbling
a spillway of saliva.
Toffee that can only
be eaten
in that first deep crunch,
a crack between teeth
like the breaking of ice.
a crack between teeth
like the breaking of ice.
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